About

Who we are, how we work and what to expect.

How we got here

The steps that took us here.

  1. 01

    Reserve or walk in

    Book a table or just come by.

  2. 02

    Choose your platter

    Pick meats and sides to share.

  3. 03

    Dig in

    Eat, talk and enjoy.

What we stand for

What we stand for

The principles behind everything we do.

Care

We treat every customer the way we would like to be treated.

  • Care
  • Quality
  • Honesty
  • Community
  • Care We treat every customer the way we would like to be treated.
  • Quality Good work, done properly, and checked before it leaves us.
  • Honesty Clear prices and straight answers, always.
  • Community We are proud to be part of the place we serve.

Meet the team

The people you will meet.

Team member

Team member

Pitmaster

Tends the smoker and the meat.

Team member

Team member

Owner

Sets the menu and the recipes.

Team member

Team member

Front of house

Welcomes you and serves the table.

12
Hours of smoking
10 +
Smoked dishes
7
Days open
1,000 +
Platters a month

Come hungry

Reserve a table and share a platter with us.

Reserve a table