About

Who we are, how we work and what to expect.

About

We began with a backyard smoker and a love of slow-cooked food. Replace this text with your own story: how you started and how you smoke your meat.

What we stand for

The principles behind everything we do.

Care

We treat every customer the way we would like to be treated.

Quality

Good work, done properly, and checked before it leaves us.

Honesty

Clear prices and straight answers, always.

Community

We are proud to be part of the place we serve.

Meet the team

The people you will meet.

Team member

Team member

Pitmaster

Tends the smoker and the meat.

Team member

Team member

Owner

Sets the menu and the recipes.

Team member

Team member

Front of house

Welcomes you and serves the table.

12
Hours of smoking
10 +
Smoked dishes
7
Days open
1,000 +
Platters a month

Come hungry

Reserve a table and share a platter with us.

Reserve a table