Smokehouse and grill

Slow smoked, full of flavour

Meat smoked low and slow, served with generous sides in a friendly room. Come hungry and share a platter.

Meat on grill

Why choose us

What makes our BBQ

Time, smoke and a lot of care.

Low and slow

We smoke our meat for hours until it is tender.

  • Low and slow
  • Our own rubs and sauces
  • Made for sharing
  • Care
  • Quality
  • Honesty
  • Low and slow We smoke our meat for hours until it is tender.
  • Our own rubs and sauces Made in house to our own recipes.
  • Made for sharing Big platters for friends and family.
  • Care We treat every customer the way we would like to be treated.
  • Quality Good work, done properly, and checked before it leaves us.
  • Honesty Clear prices and straight answers, always.

About us

Fire, smoke and patience

Good barbecue cannot be rushed. We start early, tend the smoker all day and serve it when it is ready.

  • Low and slow
  • Our own rubs and sauces
  • Made for sharing

What we offer

On the menu

Smoked meats, sides and sauces.

  • 12 Hours of smoking
  • 10+ Smoked dishes
  • 7 Days open
  • 1000+ Platters a month

What our clients say

What our customers say.

The meat falls off the bone.

Guest one Dinner guest

Huge platter and great value.

Guest two Family visit

They catered our team lunch, great food.

Guest three Catering client

Questions and answers

Quick answers to what people ask us most.

Do I need a reservation?

Walk-ins are welcome, but we suggest booking for groups.

Do you offer catering?

Yes. Tell us the date and number of guests and we will prepare a quote.

Do you have vegetarian options?

Yes. Please ask about our vegetable dishes and sides.

Come hungry

Reserve a table and share a platter with us.