Smokehouse and grill

Slow smoked, full of flavour

Meat smoked low and slow, served with generous sides in a friendly room. Come hungry and share a platter.

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See the menu
  • Smoked slowly for hours
  • Generous platters to share
  • Catering for groups

Why choose us

What makes our BBQ

Time, smoke and a lot of care.

Grilled meat

Low and slow

We smoke our meat for hours until it is tender.

A person is cooking meat on a grill

Our own rubs and sauces

Made in house to our own recipes.

Fire on black charcoal grill

Made for sharing

Big platters for friends and family.

What we offer

On the menu

Smoked meats, sides and sauces.

Meat roasted on grill

About us

Fire, smoke and patience

Good barbecue cannot be rushed. We start early, tend the smoker all day and serve it when it is ready.

  • Low and slow
  • Our own rubs and sauces
  • Made for sharing
Learn more about us
Portrait of a team member

Testimonials

“The meat falls off the bone.”

Guest one
Dinner guest

from 128 reviews
12
Hours of smoking
10 +
Smoked dishes
7
Days open
1,000 +
Platters a month

Questions and answers

Questions and answers

Quick answers to what people ask us most.

Reserve a table
Do I need a reservation?

Walk-ins are welcome, but we suggest booking for groups.

Do you offer catering?

Yes. Tell us the date and number of guests and we will prepare a quote.

Do you have vegetarian options?

Yes. Please ask about our vegetable dishes and sides.

Come hungry

Reserve a table and share a platter with us.

Reserve a table