Cut fresh, the way you ask

Good meat from a butcher who knows it

Beef, lamb, chicken and more, cut to order. Tell us what you are cooking and we will recommend the right cut.

  • Cuts prepared to order
  • Advice on cooking each cut
  • Orders for events and delivery
A warm restaurant dining room with set wooden tables

What we offer

What we offer

Everyday cuts, and orders for larger occasions.

01

Beef and lamb

Steaks, joints, ribs, mince and traditional cuts.

02

Poultry

Whole and portioned chicken, cut as you like.

03

Custom cutting

Minced, boned, diced or trimmed to your request.

04

Event and festival orders

Larger orders prepared in time for your gathering.

05

Recipes and advice

Cooking times and ideas for each cut.

06

Delivery

Fresh orders brought to your door in our area.

About us

A butcher you can talk to. We cut and prepare meat in the shop every day. Come in, ask questions, and leave knowing exactly what to cook.

Chosen with care

Advice with every cut

Cut your way

Cuts prepared to order

20 +
Years of experience
30 +
Cuts on offer
6
Days a week
500 +
Event orders

Why choose us

Why a butcher

A good meal starts with the right cut.

  • Chosen with care
  • Advice with every cut
  • Cut your way
Years of experience 60%
Cuts on offer 70%
Days a week 80%
Event orders 90%

What our clients say

What our customers say.

Questions and answers

Quick answers to what people ask us most.

Can I order in advance?

Yes. For larger or special orders, tell us a few days ahead.

Can you cut meat to a specific size?

Yes. Tell us how you would like it prepared.

How should I store the meat?

We will give you storage advice when you buy it, including how long it keeps.

Tell us what you are cooking

Order ahead, or come in and choose your cut.