Seven courses that follow the season.
Ways to dine
Seven courses that follow the season. Our kitchen works with a small circle of farmers and fishermen and changes the menu as the seasons change. We believe a long dinner should feel effortless for the guest.
Three simple steps.
Pick the evening and the number of guests.
Share allergies or the occasion you are celebrating.
Arrive and leave the rest to us.
Quick answers to what people ask us most.
We recommend booking ahead, especially for weekends and tasting menus.
Yes. Please tell us when you reserve so the kitchen can prepare.
Smart casual is welcome. We want you to feel comfortable.
Yes. Send us the date and group size and we will plan the evening together.
Choose a date and we will prepare a table for you.