Tasting menu

Seven courses that follow the season.

Ways to dine

Tasting menu

Seven courses that follow the season. Our kitchen works with a small circle of farmers and fishermen and changes the menu as the seasons change. We believe a long dinner should feel effortless for the guest.

  • Crafted menus
  • Attentive service
  • A calm room
Book now
Person preparing cooked dish

How it works

How it works

Three simple steps.

Reserve a table
  1. 01

    Choose a date

    Pick the evening and the number of guests.

  2. 02

    Tell us your needs

    Share allergies or the occasion you are celebrating.

  3. 03

    Enjoy the evening

    Arrive and leave the rest to us.

Questions and answers

Quick answers to what people ask us most.

Do I need to reserve?

We recommend booking ahead, especially for weekends and tasting menus.

Can you cater for allergies?

Yes. Please tell us when you reserve so the kitchen can prepare.

Is there a dress code?

Smart casual is welcome. We want you to feel comfortable.

Can I book the private room?

Yes. Send us the date and group size and we will plan the evening together.

Reserve your evening

Choose a date and we will prepare a table for you.

Book now